Kenya AA Top Kirinyaga (filter)
Price range: 15,00 € through 24,00 € s DPH
Country of origin: Kenya
Region: Embu, Kirinyaga
Producer: Ryanjue Coffee Farm
Variety: SL28, SL34
Process: Washed
Altitude: 1.600 – 1.800 masl
Taste profile: citrusy, black tea, caramel, lemon tart, hint of tomato
Roast: filter
Preparation method: Kalita, Chemex, French press, V60, Aeropress
The coffee is packaged in a recyclable bag without an aluminum layer, making it a more sustainable choice.
Description
About the product
It is said that Kenya produces some of the most intensely flavored coffees in the world. This is often attributed to the red volcanic soils surrounding Mount Kenya. In reality, however, the character of this coffee is shaped by a combination of factors — variety, microclimate, altitude, and a well-balanced ratio of rainfall and sunshine.
In central Kenya, in the cool highlands of Kirinyaga County, is located the Rianjue Coffee processing station, which brings together approximately 2,400 certified farmers.
The coffee is processed using the washed method at two mills — Rianjue and Mburi. Farmers from Rianjue deliver coffee of exceptional quality. Ripe coffee cherries are hand-picked and transported to the mill on the day of harvest. After depulping, the beans undergo fermentation, are then washed with clean river water, sorted, and sun-dried on raised African beds.
