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Brazil Mogiana (espresso)

Price range: 13,00 € through 32,00 € s DPH

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Country of origin: Brazil
Region: Mogiana, São Paulo
Producer: Smallholder farmers
Variety: Caturra, Catuaí
Process: Natural
Altitude: 900 – 1.000 masl
Taste profile: Sweet, creamy, chocolate fudge, nougat, nutty
Roast: espresso
Preparation method: espresso machine, moka pot, automatic coffee machine
The coffee is packaged in a recyclable bag without an aluminum layer, making it a more sustainable choice.

Description

About the product

Grown at altitudes of 900 to 1000 meters in the state of São Paulo, this Brazilian coffee comes from the Mogiana region, known for its rich coffee-growing heritage. Brazil has been the world’s leading coffee producer for the past 150 years, and this particular lot is sourced from smallholder farmers, representing the top 10% of the country’s production in terms of quality.

A staple in our offering, this coffee is ideal for those who enjoy a more traditional espresso or milk-based drinks. Its flavor profile features dark chocolate, nuts, and a touch of caramel sweetness, with a creamy body. A popular choice among customers who prefer coffee with low acidity and a smooth, comforting taste.